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Self-employed restaurant staff can make money on a per project task basis, or earn extra income through a side hustle in a few ways. One way is by offering catering events such as private parties, weddings, corporate luncheons and other large gatherings. The self-employed staff could work with local restaurants or food companies to create custom menus for the event that feature their signature dishes and drinks. They could then charge per head/per plate based on the price of the menu they create as well as mark up any supplies they need to buy (such as plates, utensils and decorations). Another way self-employed restaurant staff can make additional income is by offering consulting services. They may have years of experience in restaurant management such as creating new menus, developing marketing strategies and even helping out with kitchen design. This type of consulting typically pays an hourly rate plus any necessary travel expenses incurred from going to visit clients’ locations for meetings or presentations related to their projects. Finally, these professionals could also set up their own food truck business where they prepare items like tacos, burgers and sandwiches for sale at local markets or festivals? This type of venture does require some capital investments - such as vehicle maintenance costs - but oftentimes has high returns due do the fact that customers are out paying cash instantly instead of waiting until the end of month billing cycle like other types businesses must go through in order receive payment..