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A maitre d (or maître d hôtel) can earn extra income by taking on per project tasks and side hustles within the hospitality industry. Here are a few ways they may do this: 1. Catering - Maitre ds have an in-depth knowledge of food service, which makes them ideally suited to work as a caterer for special events. They could charge an hourly rate or package fee for their services, providing all of the necessary catering ingredients and helping to set up and serve the guests during their event. 2. Event Planning – Maitre’ds have experience in organizing guests, seating arrangements, coordinating wait staff and other staff members at events like weddings or parties, so they could offer event planning services to clients looking for help with organization when hosting large gatherings. 3. Bartending – With their knowledge of cocktails, beer types etc., maitres’d could provide additional bartending services either at events or at private bars across town with flat fees charged per hour or night worked; this would require having valid certifications like liquor liability insurance before signing any contracts though! This is certainly an avenue that can be explored without much added overhead as it just requires ones time mostly while also showcasing talent/experience in mixology all around town! 4. Food Styling & Photography– Many restaurants hire out food stylists & photographers to capture images of dishes prior to marketing them through social media channels such as Instagram & Facebook posts; this is often done professionally or even done by volunteers who love photographing delicious looking plated dishes! Here again maitre ds extensive understanding of flavours along with food presentation skills combines nicely when working with such teams making it possible to pick up some extra gigs here too especially given tight budgets that many restaurants face these days!.