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A self-employed kitchen staff can make money on a per project task basis by picking up gigs as an independent, freelance contractor. This could involve sourcing and preparing ingredients from a clients budget, preparing meals for events and private dinners, or providing catering services for corporate events. Side hustles are also a great way for self-employed kitchen staff to increase their income. This often involves taking on additional work in the food industry outside of the usual kitchen work. Examples include providing baking or cooking lessons online or in person, selling pre-packaged meals prepared at home, launching an online meal delivery service using third party delivery companies like UberEATS or DoorDash, starting a food truck and catering business to serve festivals and local events in the area while creating custom menus advertised through social media outlets like Instagram; creating signature recipes that can be sold as eBooks; becoming a recipe developer - developing original recipes with techniques that offer tips on how to create gourmet dishes with everyday ingredients; setting up recipe subscription boxes where customers receive simple recipes delivered monthly through email - each month featuring unique flavorful combinations of cuisine from around the world; hosting Instagram live sessions showcasing new preparation methods or highlighting seasonal ingredients - helping viewers enhance their culinary skills at home without overwhelm.