Kitchen Staff Job Description
What is a Kitchen Staff Professional?
Kitchen staff is a group of individuals who work in a commercial kitchen to prepare food for customers. The term “kitchen staff” can refer to both front-of-the-house employees, such as servers and bartenders, as well as back-of-the-house employees, such as cooks and dishwashers. The duties of kitchen staff members vary depending on their position within the kitchen. However, all members of the kitchen staff are responsible for working together to ensure that the kitchen runs smoothly and efficiently. Front-of-the House Employees: Server: Takes orders from customers and relays them to the appropriate kitchen staff member(s). Serves food and drinks to customers.
What does a Kitchen Staff Expert do?
Checks with customers periodically throughout their meal to ensure they are satisfied with their experience. Busser: Clears away dirty dishes from customer tables and brings them back to the dishwashing area. Wipes down tables after customers have left. Sets up tables for new guests. Host/Hostess: Greets guests when they arrive at the restaurant and seats them at an available table. Keeps track of how many people are seated in each section of the restaurant and informs servers when their sections are full or have open tables available. Back-Of-The House Employees: Cook: Prepares food according to recipes or instructions from the head chef/manager. Works on multiple orders at once while ensuring that each dish is cooked properly and meets quality standards set by the restaurant management team. Dishwasher: Washes plates, silverware, pots, pans, glassware, etc., using a dishwashing machine or by hand; may also load & unload items into/out of dishwashing machine(s). experiencer
What are the Skills of a Kitchen Staff?
Kitchen staff need a variety of skills and experience in order to be successful. Here are some of the most important: Knife skills - A kitchen staff member needs to know how to properly use a knife, including how to sharpen it and keep it clean. They should also be comfortable using all types of knives, from paring knives to chefs knives. Cutting techniques - In addition to knowing how to use a knife, a kitchen staff member must also know various cutting techniques. This includes basic cuts like chopping and slicing, as well as more advanced techniques like julienne or chiffonade. Food preparation - A kitchen staff member should be able to prepare food according to recipes or instructions from the chef. This includes measuring ingredients, following cooking directions, and plating the finished dish.
What makes an Expert Kitchen Staff?
Culinary knowledge - A good kitchen staff member will have some culinary knowledge so they can understand what theyre preparing and why certain methods are used. For example, they might know the difference between braising and grilling, or understand why salt is added at different stages of cooking. Kitchen safety - Safety is paramount in any kitchen, so a good kitchen staff member will always practice safe food handling and follow proper safety procedures when using equipment like ovens or stoves
What level of Experience & Qualifications are required to be a Kitchen Staff?
Industry Experience: 1. Demonstrate a minimum of 3 years work experience in the hospitality/culinary field, preferably as a cook or supervisor in a kitchen environment. 2. Be knowledgeable about food preparation, sanitary regulations and safety practices applicable to the position. 3. Maintain current level of cooking knowledge through continuing education opportunities, such as attending classes at local cooking schools and reading trade publications 4. Possess specialized skills such as grilling, char-broiling, and roasting, steaming and deep-frying items; possess strong organizational skills; knowledge of weights/measures & conversion charts helpful 5.Working within an integrated production team with minimal direction & supervision while providing guidance & support to other staff members in their culinary duties when necessary Training: 6.Attend educational seminars regarding new menu ideas & presentation techniques Qualifications: 7 .Receive certification from a state or national agency certifying expertise as an expert kitchen staff member Education: 8 .Obtain 2 to 4 year degree from accredited culinary institute preferred
What is the Salary of a Kitchen Staff?
A junior kitchen staff’s salary expectations can range from $18,000-$23,000 per year. This is typically applicable to those who are just starting in the field and do not possess any prior experience or training. They might include tasks such as prepping ingredients, washing dishes and preparing basic meals according to instructions given. A mid-level kitchen staffs salary expectations normally range between $25,000 -$35,000 per year especially if they hold an entry-level culinary certification or equivalent degree. Such staffers typically prepare simpler menu items while executing orders as well as helping out with more complex recipes involved in breakfast & lunch services.. At a senior level within the same kind of industry settings (restaurants/ hotels), chefs that have a diploma in professional cookery and have at least three years of experience could bring home salaries between $45 000 -$60 000 annually depending on the size of their work place & employer benefits package . Responsibilities here usually involve preparation of food items from scratch along with guiding junior employees on proper meal preparation techniques
What are the Working Conditions for a Kitchen Staff?
The general working conditions for kitchen staff will vary depending on the restaurant or food service venue. However, working in a kitchen is generally fast-paced, stressful, and physically taxing. Common duties include prepping ingredients, cleaning utensils and surfaces, measuring ingredients accurately while following recipes/instructions provided by the head chef or sous chef, plating dishes as set out by superiors using proper techniques/presentations, stocking ingredients for future services/shifts during downtime; restocking service stations with adequate supplies throughout shift; assuring quality of all prepared items to established standard; assisting other necessary tasks relative to kitchen operations as instructed by superior or head chef; cleaning assigned areas after every shift ends. Kitchen staff are expected to work quickly and efficiently while complying with health code regulations—including wearing appropriate attire (hairnets etc), keeping their work spaces clean and organized at all times—and follow sanitary guidelines. Depending on their specific role in the kitchen they may be required to lift heavy objects when stocking shelves or transporting food items from storage units into refrigerator units etc., which requires strength and physical endurance In some cases they’ll need experience using commercial cookware such as chopping blocks knives burners ovens grill steamers mixers deep fryer pressure cooker etc. Generally most employees come into contact with potential allergens such as peanuts gluten dairy shellfish wheat soybeans tree nuts etc., so extra caution should be taken when handling or preparing these items (using correct labels containers tools utensils gloves masks tools.) Finally most restaurants offer regular employee meals discounts educational opportunities overtime pay tips vacation time insurance benefits retirement plans depending upon availability much of this will vary greatly between venues.
What are the roles and responsibilities of a Kitchen Staff?
Managing kitchen operations
Overseeing food preparation
Training new staff members
Assigning tasks to kitchen staff
Monitoring food quality
Cleaning the kitchen and equipment
Maintaining food safety standards
Ordering supplies and stocking shelves
Prepping meals for service
Cooking dishes to order
plating and presentation of food
serving customers
Busing tables
washing dishes
wiping down countertops
sweeping and mopping floors
taking out trash
recycling
Composting 20 Food cost analysis
Where can I find Kitchen Staff jobs?
- Create a profile on gigexchange and promote your Kitchen Staff skills to advertise you are Open to New Work Opportunities
- Ensure your Resume (or CV), or online work profile is up to date and represents your skills and experience. Ensure your reputation reflects your ability & attitude.
- Apply for Kitchen Staff Jobs advertised on gigexchange.
- Practise Kitchen Staff interview techniques to ensure you represent your personality and ability succinctly and confidently.
- Accept the job offer if the salary meets your expectations and the employer mission and purpose reflects your core values.
-
Jobs
SW16
Remote
Tangerang selatan Tangerang selatan
Los Angeles
Denmark
Lithuania
Budapest
ang mo kio ang mo kio
Athens Athens
What are the best job boards for Kitchen Workers jobs?
How can I hire Kitchen Staff staff online for my business?
The best job board for recruiting Kitchen Staff experts is gigexchange.com. Advertise full-time, part-time or contract jobs to find, hire & recruit trusted, experienced and talented Kitchen Staff candidates near you.
Are Kitchen Staff roles in demand in 2024?
Kitchen Staff experts are still in high demand in 2024. If you are an experienced Kitchen Staff or looking to train and become one. The job market is looking strong for Kitchen Staff jobs near me.